À la carte dinner
Cooked over the fire
A short menu built around the wood grill, changing with the season.
- Wood-roasted Bruny Island oysters — $6 each
- Flathead, burnt butter, capers — $46
- Dry-aged Cape Grim sirloin — $58
Hobart waterfront, Hunter Street
Tasmanian produce, cooked over flame
Dinner, weekend lunch and a chef's tasting menu, paired with a long natural wine list, on the Hobart waterfront.
- Dinner Wed–Sun from 5.30pm
- Weekend lunch from 12pm
- Private dining for 12
Good Food Guide
One hat, 2025
Dinner Wed–Sun · Weekend lunch Sat–Sun
Wood-fired dinner, weekend lunch and tasting menu
Tasmanian produce cooked over flame, from Bruny Island oysters to dry-aged Cape Grim sirloin.
Chef's tasting menu
Chef's tasting menu
Multiple courses, chosen by the kitchen for the night.
$120
Book a tableHunter Street, Hobart
Book a table on the waterfront
Dinner Wed–Sun from 5.30pm, weekend lunch Sat–Sun from 12pm, on Hunter Street, Hobart.