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Salt & Ember
  1. 1Your feast request
  2. 2We get in touch
  3. 3Collect on 23 or 24 Dec

For Hobart households hosting Christmas

Our Christmas feast to take home, with a wood-roasted lamb shoulder

A wood-roasted lamb shoulder on a timber carving board beside three side dishes and a pavlova, on a table set for Christmas in warm evening light

$240For the whole feast

In the feast

  • A wood-roasted Tasmanian lamb shoulder
  • Three sides to serve alongside it
  • A pavlova that serves six
  • Collection from the restaurant on Hunter Street, 23 or 24 December

We collected on the 24th, and the lamb was the first plate cleared on Christmas Day. My father-in-law asked which restaurant had cooked it.

A smiling woman in her forties, head and shoulders, in a linen shirt in soft daylight at homeClaire, Sandy Bay

Three Hobart tables on Christmas Day

We picked it up on the 23rd and the lamb was the talk of the table. The pavlova didn't last ten minutes once the kids found it.

HannahBattery Point

Six of us, one lamb shoulder, three sides. Nobody asked where the turkey was.

TomNew Town

I hosted my in-laws for the first time. Collecting the feast on the 24th was the easiest part of the whole week.

RuthLindisfarne
A long Christmas table at dusk seen wide, set for a family with a carved lamb shoulder at its centre among shared dishes, candles and glasses of wine

Good Food Guide one hat 2025

A wood-roasted Christmas feast to take home, $240

Roasted over flame in our Hunter Street kitchen, on the same fire that cooks our dry-aged Cape Grim sirloin.

Request my Christmas feast
A family passing dishes around a Christmas lunch table in a Hobart home on a sunny afternoon

Wood-roasted Christmas feast to take home, $240

Ask for the Christmas feast for your table

Tell us who you are and which day suits you to collect. We'll be in touch to confirm the feast and the collection day.

Questions first? Call us on 03 5550 4471.